Total Calories: 946
Place mayonnaise, sour cream, parsley, vinegar, sugar, green onion, lemon juice, garlic, salt and pepper in a blender container. Cover and blend at medium speed for 1 to 1 1/2 minutes or until smooth and pale green. Cover and chill for 2 hours to develop flavor.
Serve over Surf Salad salmon salad or a cold vegetable platter.
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