Total Calories: 322
In a small bowl, stir mayonnaise, lemon juice or vinegar, dill weed, onion and pepper until well blended. Thin with milk to desired consistency. Cover and chill to develop flavor.
Serve over seafood salads, sliced tomatoes or salad greens.
This Dill Dressing recipe is from the Summer Salads Cookbook. Download this Cookbook today.
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