Total Calories: 629
Heat oven to 350° F. Lightly grease and dust with flour a 9 x 13-inch cake pan or 2 9-inch round cake pans. Mix all ingredients except pecans and raisins until smooth and well-blended. Fold in pecans and raisins. Pour batter into prepared pan(s). Bake 50 to 60 minutes for a 9 x 13-inch cake and 30 to 40 minutes for 2 9-inch rounds. If making a 9 x 13-inch cake, cool in pan and frost. Cool 9-inch rounds 10 minutes in pans and then turn out onto wire racks to complete cooling. Prepare the following frosting.
Note: Does not need adjustment for high altitude.
Cream Cheese Frosting:
*Beat all ingredients until smooth and creamy. Frost and keep cool.
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