Serves: 9
Total Calories: 558
Toss together bread crumbs and seasonings in a large bowl; set aside. In a skillet over medium heat, sauté celery and onions in butter for 5 minutes, until tender. Add broth to skillet. Simmer for several minutes; pour over crumb mixture and toss to moisten. Form 1/2 cupfuls into balls and place in a greased 13"x9" baking pan. Bake, covered, at 350 degrees for about 30 minutes.
Tip: Day-old bread is fine for stuffing. It keeps its texture better than very fresh bread...it's thrifty too!
This Stuffing Balls recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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