Baked Spinach & Rice


Serves: 9
Total Calories: 231

Ingredients

1 (10-ounce) package frozen spinach, cooked and well drained
2 cups cooked rice
1 (8-ounce) package pasteurized process cheese spread, cubed
1/3 cup onion, chopped
1/3 cup red pepper, chopped
3 eggs, beaten
1/8 teaspoon pepper
1 Optional: 1/4 pound turkey bacon, crisply cooked and crumbled

Directions:

Combine all ingredients; mix well. Spread in a greased 10"x6" baking pan; smooth top with a spatula. Bake, uncovered, at 350 degrees for 30 minutes. Let stand for 5 minutes; cut into squares.

Tip: To keep rice from becoming sticky, don't stir it after cooking. Instead, gently fluff it with a fork. It works every time!

Nutritional Facts:

Serves: 9
Total Calories: 231
Calories from Fat: 66

This Baked Spinach & Rice recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
Aunt Annie's Macaroni & Cheese
Mom's Macaroni & Cheese
Mac & 3 Cheeses
Polly's Mashed Potatoes
Fluffy Mashed Potatoes
Homemade Gravy Mix in a Jar
Paula's Twice-Baked Potatoes
Slow-Cooked Creamy Potatoes
Scalloped Corn
Patty's Broccoli & Swiss Casserole
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Beefy Mushroom Rice
Aunt Karen's Baked Beans
Cinnamon Baked Apples
Tomato Pudding
Doretha's Tomato Dumplings
Fresh Southern Tomato Salad
Special Deviled Eggs
Family Favorite Macaroni Salad
Easy Waldorf Salad
Mom's Applesauce Salad
Company Salad
Nanny's Noodles
Cabbage Pudding
Stuffing Balls
Cornbread-Biscuit Dressing
Corn & Onion Casserole
Green Beans Supreme
Candied Sweet Potatoes
Nannie Raue's Sweet Potato Pone
Scalloped Pineapple
Cranberry-Pineapple Sauce
Pineapple Gelatin Salad
Mom's Zucchini Casserole
Baked Spinach & Rice
7-Layer Salad
Warm German Potato Salad
Kickin' Chili Fries
Sweet Onion Dip
Hot Chili Cheese Dip
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