Hot Chili Cheese Dip


Serves: 5
Total Calories: 788
Yield: 6 to 7 cups

Ingredients

1 pound mild or spicy ground pork sausage, browned and drained
2 (10 3/4-ounce) cans nacho cheese soup
1 (15-ounce) can chili without beans
1 (14 1/2-ounce) can tomatoes with chiles
1 (16-ounce) package pasteurized process cheese spread, cubed

Directions:

Combine all ingredients except cheese in a large saucepan over medium heat; cook until bubbly. Add cheese. Reduce heat; cook and stir until cheese is completely melted.

Quote: Too much of a good thing is wonderful.
-Mae West

Nutritional Facts:

Serves: 5
Total Calories: 788
Calories from Fat: 547

This Hot Chili Cheese Dip recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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