Paula's Twice-Baked Potatoes


Serves: 6
Total Calories: 315

Ingredients

6 russet baking potatoes
1/4 cup butter
1/2 cup milk
1 onion, finely chopped
6 slices bacon, crisply cooked and crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded Cheddar cheese, divided

Directions:

Bake potatoes at 375 degrees for one hour, or until tender. Cool. Cut a thin slice off the top of each potato and scoop out insides, leaving a thin shell. Mash potato with butter in a mixing bowl; blend in milk, onion, bacon, salt, pepper and one cup cheese. Spoon mixture into potato shells; place on a lightly greased baking sheet. Bake at 375 degrees for 25 minutes. Top with remaining cheese; bake an additional 5 minutes, until cheese melts.

Tip: Make sure your cutting boards smell fresh and clean…just rub them with the cut side of a lemon half.

Nutritional Facts:

Serves: 6
Total Calories: 315
Calories from Fat: 181

This Paula's Twice-Baked Potatoes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
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