Serves: 4
Total Calories: 209
Place beans in a greased one-quart casserole dish; set aside. In a small bowl, mix together soup, milk and dressing mix. Pour soup mixture over beans; set aside. In a small skillet sprayed with non-stick vegetable spray, cook mushrooms until golden and lightly crunchy. Spoon mushrooms over soup mixture; top with cheese and cashews. Bake, uncovered, at 350 degrees for 20 minutes, until heated through.
Tip: A container of sour cream will stay fresh & tasty longer if you stir in a teaspoon or two of white vinegar after first opening it.
This Green Beans Supreme recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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