Homemade Guacamole


Serves: 7
Total Calories: 113

Ingredients

6 avocados, halved and pitted
2 cloves garlic, minced
1 lime, halved and divided
1 tomato, diced
1/2 onion, diced
1 salt to taste
1 Optional: 1 diced jalapeño pepper, chopped fresh cilantro

Directions:

Scoop avocados into a large bowl. Add garlic and juice of 1/2 lime; mash to desired consistency. Gently stir in tomato, onion, salt and juice of remaining 1/2 lime; add jalapeño and cilantro, if using. Cover and chill for 30 minutes to one hour; stir again before serving.

Tip: Try serving "light" dippers with hearty full-flavored dips and spreads. Fresh veggies, pita wedges, baked tortilla chips and multi-grain crispbread are all sturdy enough to scoop up dips yet won't overshadow the flavor of the dip.

Nutritional Facts:

Serves: 7
Total Calories: 113
Calories from Fat: 0

This Homemade Guacamole recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


More Recipes from the Comfort Foods Cookbook:
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Fluffy Mashed Potatoes
Homemade Gravy Mix in a Jar
Paula's Twice-Baked Potatoes
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Patty's Broccoli & Swiss Casserole
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Aunt Karen's Baked Beans
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Family Favorite Macaroni Salad
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Mom's Applesauce Salad
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Nanny's Noodles
Cabbage Pudding
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Corn & Onion Casserole
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Candied Sweet Potatoes
Nannie Raue's Sweet Potato Pone
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Cranberry-Pineapple Sauce
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