Total Calories: 168
Yield: 2 dozen
Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon into whites. Sprinkle with paprika, if desired; chill.
Tip: Pop unripe tomatoes into a brown paper grocery bag and store in a dark closet. They'll ripen overnight!
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