Combine green onions and garlic in a small bowl; set aside. Layer one-quarter of the potato slices in a greased slow cooker; sprinkle with half of the salt and pepper. Top with one-third each of cream cheese and green onion mixture. Repeat layers twice, ending with potatoes; sprinkle with remaining salt and pepper. Cover and cook on high setting for 3 hours. Stir to blend melted cheese; cover and cook for an additional hour. Stir well and mash slightly before serving.
Tip: Save any leftover Slow-Cooked Creamy Potatoes to use in the scrumptious recipe for Golden Potato Pancakes (recipe found in Breakfast chapter).
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