Total Calories: 128
Yield: 2 cups gravy mix
Combine ingredients; mix well and store in a tightly closed jar. Attach instructions.
To make 2 cups gravy, melt 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup gravy mix; cook and stir until golden, about one minute. Whisk in 1-1/2 cups cold water or skimmed pan juices until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes.
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