Aunt Karen's Baked Beans

Serves: 9
Total Calories: 229


1/2 pound ground beef
1/2 cup onion, chopped
2 (16-ounce) cans baked beans
1 teaspoon garlic, minced
3 tablespoons vinegar
1 tablespoon dry mustard
1/4 cup barbecue sauce
1/2 cup catsup
1/4 cup brown sugar, packed
1/4 cup sugar
3 slices bacon, partially cooked


Brown ground beef and onion together; drain. Combine beef mixture with beans in a large bowl; stir in remaining ingredients except bacon. Pour into a lightly greased 13"x9" baking dish; lay bacon slices on top. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until hot and bubbly.

Tip: Light or dark brown sugar, which should you choose? Light brown sugar offers mild sweetness, while dark brown sugar adds richness. Try it in baked beans, where its distinct molasses taste is especially delicious.

Nutritional Facts:

Serves: 9
Total Calories: 229
Calories from Fat: 29

This Aunt Karen's Baked Beans recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

More Recipes from the Comfort Foods Cookbook:
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Paula's Twice-Baked Potatoes
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Aunt Karen's Baked Beans
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