Serves: 7
Total Calories: 269

1 1/2 pounds boneless beef top sirloin steak, about 1/2-inch thick, sliced into thin strips
2 tablespoons oils
1 sweet onion, sliced
1 (8-ounce) package sliced mushrooms
3 (14 1/2-ounce) cans beef broth
4 cups water
3 potatoes, cut into 1/2-inch cubes
2 teaspoons Worcestershire sauce
Garnish: 1 8-ounce package shredded Monterey Jack cheese

In a large soup pot over medium heat, brown steak strips in oil for 5 minutes. Add onion and mushrooms; sauté until tender, about 5 to 10 additional minutes. Add remaining ingredients; simmer over low heat for 30 to 40 minutes. Transfer to a slow cooker. Cover and cook on low setting for up to 4 hours. Ladle into bowls and serve garnished with cheese.


Soups & stews stay nice and warm when spooned into a slow cooker that’s turned to the low setting. This way, no matter when family, friends or neighbors arrive for their visit, the soup will be ready to enjoy.

Nutritional Facts:

Serves: 7
Total Calories: 269
Calories from Fat: 96

More Recipes from the Christmas with Family & Friends Cookbook:
Bean with Bacon Soup
White Bean & Sausage Stew
Cream of Tomato Soup
Perfect Rolls
Minted Green Bean Salad
Cabin Salad
Sobi’s Cabbage Chowda
Wild Rice & Mushroom Soup
Christmas Cherry Salad
Family Pineapple Salad
Grandma’s Wheat Bread
Erma Lee’s Chicken Soup
Vegetable Cheese Chowder
Wonderful Baked Potato Soup
Speedy Snow Pea Salad
Make-Ahead Beet & Bean Salad
Focaccia Rounds
Diane’s Spinach Salad
Midwestern Steakhouse Soup
Slow-Cooker Stroganoff Stew
Carla’s Not Really Chili
Stone-Ground Corn Rolls
Poblano Chowder
Chicken Posole
Grandmother’s Biscuits
Garlic Cheddar Biscuit Cups
Roggebrood
Tried & True Cranberry Salad
Mom’s Seafood Gumbo
Tortellini Soup
Corn Chip Salad