Chicken Posole


Serves: 8
Total Calories: 1,959

Ingredients

2 onions, chopped
1 tablespoon olive oil
8 cloves garlic, minced
1/3 cup tomato paste
3 tablespoons chili powder
1 teaspoon dried oregano
2 teaspoons ground cumin
4 (14 1/2-ounce) cans chicken broth
1 (15-ounce) can diced tomato with green chiles
1 (16-ounce) package frozen corn, thawed
6 3/4 cups cooked chicken, chopped
salt and pepper to taste
juice of 1 lime
Garnish: chopped avocado, chopped fresh cilantro, thinly sliced radishes, sour cream, sliced green onion, crumbled tortilla chips

Directions:

In a stockpot, sauté onions in oil until translucent. Add garlic, tomato paste, chili powder, oregano and cumin; stir until thoroughly combined. Add broth. Fill one empty broth can with water; add to stockpot. Stir in tomatoes; bring mixture to a boil. Reduce heat and simmer 30 minutes. Stir in corn, chicken, salt, pepper and lime juice. Cook over medium heat until heated through. Garnish as desired.


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Nutritional Facts:

Serves: 8
Total Calories: 1,959
Calories from Fat: 150

This Chicken Posole recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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