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Corn Chip Salad

Serves: 25
Total Calories: 252

Ingredients

1 head lettuce, chopped
1 pound bacon, crisply cooked and crumbled
1 (8-ounce) package shredded sharp cheddar cheese
6 eggs, hard-boiled, peeled and chopped
1 cup mayonnaise
2 tablespoons vinegar
1/4 cup milk
1/4 cup sugar
1/4 cup brown sugar, packed
1 (10-ounce) package corn chip, crushed

Directions:

Combine lettuce, bacon, cheese and eggs in a large salad bowl. In a separate bowl, combine remaining ingredients except corn chips; mix together until smooth. Pour over salad, tossing to mix. Top with corn chips just before serving.


Layered with pretty papers, a plain mailing tag will look terrific tied to any package. Glue on a copy of vintage sheet music trimmed to fit, then layer on paper trees, buttons and a sprinkle of mica snow.

Nutritional Facts:

Serves: 25
Total Calories: 252
Calories from Fat: 160

This Corn Chip Salad recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


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