Serves: 5
Total Calories: 527
Yield: 1 loaf
Whisk together yeast, gluten, potato flakes, powdered milk, flour and salt. Heat water to 110 to 115 degrees; stir into flour mixture. Add oil and honey; stir well. Place dough on a lightly floured surface and knead for 10 minutes. Place in a lightly oiled bowl; cover and let rise until double in bulk. Knead again for 5 to 10 minutes. Shape into a loaf and place in a greased 9"x5" loaf pan. Let rise until double. Bake at 350 degrees for 30 minutes, or until golden. Remove pan from oven and spread chilled butter over top of loaf.
Craft the sweetest cut-out coasters for friends & family... it’s simple using 5-inch squares of wool felt. Use a hole punch to make designs in one square of felt, then top it with fusible webbing cut the same size. Place a second square of felt over the webbing and iron to fuse the pieces together. Trim the edges with pinking or scallop sheers.
This Grandma’s Wheat Bread recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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