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_ cups Original Bisquick®
___ cup hot water
_ tablespoons margarine or butter, melted
___ cup shredded cheddar cheese (1 ounce)
___ cup shredded Monterey Jack-Colby cheese (1 ounce)
___ cup grated Parmesan cheese
___ teaspoon garlic powder
___ teaspoon Italian seasoning, if desired
1. Heat oven to 450°. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick; gently roll in Bisquick to coat. Shape into a ball; knead 60 times.
2. Roll or pat dough into 12-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.
3. Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving:; Calories 90 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 280mg; Carbohydrate 9g (Dietary Fiber 0g); Protein 2g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 2% DIET EXCHANGES:; 1/2 Starch; 1 Fat ; ; From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.