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Mini Chinese Chicken Snacks

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mini Chinese Chicken Snacks recipe on the web!!

2 dozen appetizers


   _ 1/4 cups Original Bisquick®
   ___ cup margarine or butter, softened
   _ tablespoons boiling water
   ___ cup half and half
   _ egg
   ___ cup finely shredded carrots
   ___ cup drained sliced water chestnuts (from 8 ounce can), chopped
   _ tablespoon grated lemon peel
   ___ teaspoon salt
   ___ teaspoon garlic powder
   ___ teaspoon five-spice powder
   _ medium green onions, thinly sliced (1 tablespoon)
   _ (5-ounce) can chunk chicken, drained


1. Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4 x 1 inch. Stir Bisquick and margarine until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.

2. Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.

3. Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Appetizer:; Calories 65 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 15mg; Sodium 190mg; Carbohydrate 5g (Dietary Fiber 0g); Protein 2g % DAILY VALUE:; Vitamin A 6%; Vitamin C 0%; Calcium 2%; Iron 2% DIET EXCHANGES:; 1/2 Starch; 1/2 Fat

BETTY'S TIP: Dress up these picture-perfect party bits by garnishing with shredded carrot, sliced radish, sliced green onion, chopped fresh parsley, red pepper strips or celery leaves.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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