Creamy Tuna Garden Wedges: The Best Creamy Tuna Garden Wedges Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Creamy Tuna Garden Wedges

Serves: 18

Print this Recipe

   1 1/2 cups Original Bisquick®
   1/3 cup boiling water
   2 medium green onions, sliced (2 tablespoons)
   1 (8-ounce) package cream cheese, softened
   1/2 cup sour cream
   1 teaspoon dried dill weed
   1/8 teaspoon garlic powder
   1 (6-ounce) can tuna in water, drained
   3 cups fresh vegetables (sliced radish, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)
   1 cup shredded cheddar cheese (4 ounces), if desired

Get 150 more recipes like this for ONLY $1

Creamy Tuna Garden Wedges is from the Cook'n with Betty Crocker collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Heat oven to 450°. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.

2. Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.

3. Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°.

NUTRITION FACTS: 1 Appetizer:; Calories 100 (Calories from Fat 45); Fat 5g (Saturated 4g); Cholesterol 20mg; Sodium 200mg; Carbohydrate 8g (Dietary Fiber 0g); Protein 4g % DAILY VALUE:; Vitamin A 8%; Vitamin C 12%; Calcium 4%; Iron 4% DIET EXCHANGES:; 2 Vegetable; 1 Fat

BETTY'S TIP: This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat or replace it with 1/2 to 1 cup chopped cooked crabmeat.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us