Apricot-Glazed Coconut-Chicken Bites: The Best Apricot-Glazed Coconut-Chicken Bites Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Apricot-Glazed Coconut-Chicken Bites

Serves: 36

Print this Recipe

   1/2 cup sweetened condensed milk
   2 tablespoons Dijon style mustard
   1 1/2 cups Original Bisquick®
   2/3 cup flaked coconut
   1/2 teaspoon salt
   1/2 teaspoon paprika
   1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
   1/4 cup margarine or butter, melted
   Apricot Glaze (below)
   Hot mustard, if desired

Get 150 more recipes like this for ONLY $1

Apricot-Glazed Coconut-Chicken Bites is from the Cook'n with Betty Crocker collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Heat oven to 425°. Mix milk and Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick.

2. Pour 2 tablespoons of the melted margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Place coated chicken in pan. Drizzle remaining margarine over chicken.

3. Bake uncovered 20 minutes. Make Apricot Glaze. Turn chicken; brush with glaze. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.

Apricot Glaze
1/2 cup apricot spreadable fruit
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon white vinegar
Stir all ingredients until blended.
HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Appetizer:; Calories 80 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 160mg; Carbohydrate 10g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron% DIET EXCHANGES:; 1/2 Starch; 1 Fat

BETTY'S TIP: In 1986, Coconut Chicken Breasts took first place in the Bisquick Invitational recipe contest for professional chefs and cooks. We've taken this winning combination, added a fruity twist and scaled it down to snack size-it's a winner for everyone!

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us