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Cook'n with Betty Crocker 
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Corn Bread Sticks |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Corn Bread Sticks recipe on the web!!_ cup Original Bisquick® _ cup yellow cornmeal _ 1/2 cups buttermilk _ tablespoons vegetable oil _ eggs _ tablespoons (about) yellow cornmeal 1. Heat oven to 450°. Grease 2 loaf pans, 9 x 5 x 3 inches. 2. Stir Bisquick, 1 cup cornmeal, the buttermilk, oil and eggs until blended. Pour into pans. Sprinkle with 2 tablespoons cornmeal. 3. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. HIGH ALTITUDE (3500 to 6500 feet): Bake about 20 minutes. NUTRITION FACTS: 1 Stick:; Calories 95 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 30mg; Sodium 130mg; Carbohydrate 13g (Dietary Fiber 1g); Protein 3g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 4% DIET EXCHANGES:; 1 Starch; 1/2 Fat BETTY'S TIP: These hearty corn sticks are simply superb spread with honey-butter or drizzled with maple syrup. They also make dynamite dunkers dipped into a bowl of steaming chili. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Hot 'n' Spicy Chicken Drummies Apricot-Glazed Coconut-Chicken Bites Apricot Glaze Mini Chinese Chicken Snacks Steamed Beef Dumplings Soy Dipping Sauce Sesame Pork Strips Sausage-Cheese Balls Crab Cakes Creamy Tuna Garden Wedges Pesto Appetizer Squares Mexican Cheese Snacks String Cheese Sticks Zucchini Bites Beer-Battered Onion Rings with Cajun Dipping Sauce Cajun Dipping Sauce Biscuits BISCUIT QUICK TIPS Savory Pull-Apart Bread Triple Cheese Flatbread Pepperoni-Cheese Breadsticks Corn Bread Sticks |
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