Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Hot 'n' Spicy Chicken Drummies

Serves: 24

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot 'n' Spicy Chicken Drummies recipe on the web!!


   _ cup red pepper sauce
   _ teaspoon garlic salt
   __ chicken drumsticks
   _ tablespoons margarine or butter
   _ cup Original Bisquick®
   ___ teaspoon onion salt
   ___ teaspoon pepper
   ___ teaspoon ground red pepper (cayenne)
   Blue cheese dressing, if desired


1. Mix pepper sauce and garlic salt. Pour over chicken in shallow glass or plastic dish. Cover and refrigerate at least 4 hours but no longer than 24 hours.

2. Heat oven to 450°. Melt margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, in oven. Mix Bisquick, onion salt, pepper and red pepper. Remove chicken from sauce; discard sauce. Dip chicken in Bisquick to coat. Place in single layer in pan.

3. Bake 25 minutes; turn. Bake 20 to 25 minutes longer or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Appetizer:; Calories 115 (Calories from Fat 70); Fat 8g (Saturated 2g); Cholesterol 30mg; Sodium 220mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 9g % DAILY VALUE:; Vitamin A 2%; Vitamin C 2%; Calcium 0%; Iron 2% DIET EXCHANGES:; 1 Medium-Fat Meat; 1 Fat

BETTY'S TIP: Cool down with a side of blue cheese dressing, or try drummies with a bowl of sour cream, plain yogurt, or ranch dressing. Wild about wings? Substitute 12 chicken wings (about 2 pounds) for the drummettes.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Receive Full Recipe By Email

Hot 'n' Spicy Chicken Drummies is from the Cook'n with Betty Crocker collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Cheese-Garlic Biscuits
Hot 'n' Spicy Chicken Drummies
Apricot-Glazed Coconut-Chicken Bites
Apricot Glaze
Mini Chinese Chicken Snacks
Steamed Beef Dumplings
Soy Dipping Sauce
Sesame Pork Strips
Sausage-Cheese Balls
Crab Cakes
Creamy Tuna Garden Wedges
Pesto Appetizer Squares
Mexican Cheese Snacks
String Cheese Sticks
Zucchini Bites
Beer-Battered Onion Rings with Cajun Dipping Sauce
Cajun Dipping Sauce
Biscuits
BISCUIT QUICK TIPS
Savory Pull-Apart Bread
Triple Cheese Flatbread
Pepperoni-Cheese Breadsticks
Corn Bread Sticks















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656