|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Beer-Battered Onion Rings with Cajun Dipping Sauce |
|
Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Beer-Battered Onion Rings with Cajun Dipping Sauce recipe on the web!!Vegetable oil Cajun Dipping Sauce (below) _ medium sweet onion, (Vidalia or Texas), sliced and separated into rings _ 1/4 cups Original Bisquick® _ cup beer or nonalcoholic beer _ teaspoon salt _ eggs Cajun Dipping Sauce: ___ cup mayonnaise or salad dressing ___ cup sour cream ___ cup chili sauce _ teaspoon prepared horseradish ___ teaspoon ground red pepper (cayenne) 1. Heat oil (1 1/2 inches) in deep fryer or heavy 3-quart saucepan to 375°. Make Cajun Dipping Sauce. Toss onion rings and 1/4 cup of the Bisquick. 2. Stir remaining 2 cups Bisquick, the beer, salt and eggs until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip onion rings, a few at a time, into batter, letting excess drip into bowl. 3. Fry about 2 minutes, turning with fork after 1 minute, until golden brown; drain on paper towels. Serve hot with dipping sauce. Cajun Dipping Sauce 1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 1/4 cup chili sauce 1 teaspoon prepared horseradish 1/4 teaspoon ground red pepper (cayenne) Stir all ingredients until blended. HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Serving:; Calories 465 (Calories from Fat 305); Fat 34g (Saturated 8g); Cholesterol 90mg; Sodium 1270mg; Carbohydrate 35g (Dietary Fiber 1g); Protein 6g % DAILY VALUE:; Vitamin A 8%; Vitamin C 2%; Calcium 12%; Iron 10% DIET EXCHANGES:; 1 Starch; 1 Vegetable; 7 Fat BETTY'S TIP: Nobody likes soggy onion rings. To keep your rings crispy and crunchy, make sure the oil is up to temperature (375°) before you begin frying. If you fry a large batch of rings, you may have to wait a few minutes for the oil to heat up before you begin again. The only way to really tell if the temperature is right is to use a special deep-fat or candy thermometer. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Hot 'n' Spicy Chicken Drummies Apricot-Glazed Coconut-Chicken Bites Apricot Glaze Mini Chinese Chicken Snacks Steamed Beef Dumplings Soy Dipping Sauce Sesame Pork Strips Sausage-Cheese Balls Crab Cakes Creamy Tuna Garden Wedges Pesto Appetizer Squares Mexican Cheese Snacks String Cheese Sticks Zucchini Bites Beer-Battered Onion Rings with Cajun Dipping Sauce Cajun Dipping Sauce Biscuits BISCUIT QUICK TIPS Savory Pull-Apart Bread Triple Cheese Flatbread Pepperoni-Cheese Breadsticks Corn Bread Sticks |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
