Beer-Battered Onion Rings with Cajun Dipping Sauce: The Best Beer-Battered Onion Rings with Cajun Dipping Sauce Recipe from Cook'n

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	Beer-Battered Onion Rings with Cajun Dipping Sauce

Serves: 5

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   Vegetable oil
   Cajun Dipping Sauce (below)
   1 medium sweet onion, (Vidalia or Texas), sliced and separated into rings
   2 1/4 cups Original Bisquick®
   1 cup beer or nonalcoholic beer
   1 teaspoon salt
   2 eggs
   Cajun Dipping Sauce:
   1/2 cup mayonnaise or salad dressing
   1/2 cup sour cream
   1/4 cup chili sauce
   1 teaspoon prepared horseradish
   1/4 teaspoon ground red pepper (cayenne)

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1. Heat oil (1 1/2 inches) in deep fryer or heavy 3-quart saucepan to 375°. Make Cajun Dipping Sauce. Toss onion rings and 1/4 cup of the Bisquick.

2. Stir remaining 2 cups Bisquick, the beer, salt and eggs until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip onion rings, a few at a time, into batter, letting excess drip into bowl.

3. Fry about 2 minutes, turning with fork after 1 minute, until golden brown; drain on paper towels. Serve hot with dipping sauce.

Cajun Dipping Sauce
1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
1/4 cup chili sauce
1 teaspoon prepared horseradish
1/4 teaspoon ground red pepper (cayenne)
Stir all ingredients until blended.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving:; Calories 465 (Calories from Fat 305); Fat 34g (Saturated 8g); Cholesterol 90mg; Sodium 1270mg; Carbohydrate 35g (Dietary Fiber 1g); Protein 6g % DAILY VALUE:; Vitamin A 8%; Vitamin C 2%; Calcium 12%; Iron 10% DIET EXCHANGES:; 1 Starch; 1 Vegetable; 7 Fat

BETTY'S TIP: Nobody likes soggy onion rings. To keep your rings crispy and crunchy, make sure the oil is up to temperature (375°) before you begin frying. If you fry a large batch of rings, you may have to wait a few minutes for the oil to heat up before you begin again. The only way to really tell if the temperature is right is to use a special deep-fat or candy thermometer.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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