Cheese-Garlic Biscuits: The Best Cheese-Garlic Biscuits Recipe from Cook'n

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	Cheese-Garlic Biscuits

Serves: 9

Print this Recipe

   2 cups Original Bisquick®
   2/3 cup milk
   1/2 cup shredded cheddar cheese (2 ounces
   2 tablespoons margarine or butter, melted
   1/8 teaspoon garlic powder

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1. Heat oven to 450°. Stir Bisquick, milk and cheese until soft dough forms.

2. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°. Bake 9 to 11 minutes.

NUTRITION FACTS: 1 Biscuit:; Calories 165 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 5mg; Sodium 460mg; Carbohydrate 17g (Dietary Fiber 0g); Protein 4g % DAILY VALUE:; Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 4% DIET EXCHANGES: 1 Starch; 2 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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