Serves: 9
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_ cups Original Bisquick®
___ cup milk
___ cup shredded cheddar cheese (2 ounces
_ tablespoons margarine or butter, melted
___ teaspoon garlic powder
1. Heat oven to 450°. Stir Bisquick, milk and cheese until soft dough forms.
2. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°. Bake 9 to 11 minutes.
NUTRITION FACTS: 1 Biscuit:; Calories 165 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 5mg; Sodium 460mg; Carbohydrate 17g (Dietary Fiber 0g); Protein 4g % DAILY VALUE:; Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 4% DIET EXCHANGES: 1 Starch; 2 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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