|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Sausage-Cheese Balls |
|
Serves: 15 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sausage-Cheese Balls recipe on the web!!About 8 1/2 dozen appetizers _ cups Original Bisquick® _ pound uncooked bulk pork sausage _ cups shredded cheddar cheese (16 ounces) ___ cup grated Parmesan cheese ___ cup milk ___ teaspoon dried rosemary leaves, crumbled _ 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes 1. Heat oven to 350°. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. 2. Stir all ingredients until well mixed (you may need to use your hands). Shape mixture into 1-inch balls. Place in pan. 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 2 1/2 cups Bisquick. Stir 1/2 cup all-purpose flour into Bisquick. For Holiday Ham Balls, no changes. NUTRITION FACTS: 1 Appetizer:; Calories 45 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 110mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 2g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0% DIET EXCHANGES:; 1 Fat Holiday Ham Balls: Substitute 1 1/2 cups finely chopped fully cooked ham for the sausage. Omit rosemary. Add 2 tablespoons parsley flakes and 2/3 cup milk. Mix and bake as directed. BETTY'S TIP: Get a jump start on your party with these tasty nibbles. Make them up to a day ahead of time and refrigerate; bake as directed. Or, cover and freeze unbaked balls up to 1 month. Bake frozen balls 25 to 30 minutes or until brown. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Hot 'n' Spicy Chicken Drummies Apricot-Glazed Coconut-Chicken Bites Apricot Glaze Mini Chinese Chicken Snacks Steamed Beef Dumplings Soy Dipping Sauce Sesame Pork Strips Sausage-Cheese Balls Crab Cakes Creamy Tuna Garden Wedges Pesto Appetizer Squares Mexican Cheese Snacks String Cheese Sticks Zucchini Bites Beer-Battered Onion Rings with Cajun Dipping Sauce Cajun Dipping Sauce Biscuits BISCUIT QUICK TIPS Savory Pull-Apart Bread Triple Cheese Flatbread Pepperoni-Cheese Breadsticks Corn Bread Sticks |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
