Biscuits: The Best Biscuits Recipe from Cook'n

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	Biscuits

Serves: 9

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2 1/4 cups Original Bisquick®
2/3 cup milk

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1. Heat oven to 450°. Stir ingredients until soft dough forms.

2. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°.

NUTRITION FACTS: 1 Biscuit:; Calories 135 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 430mg; Carbohydrate 19g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4% DIET EXCHANGES:; 1 Starch; 1 Fat

Drop Biscuits: Do not knead dough. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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