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Cook'n with Betty Crocker 
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Biscuits |
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Serves: 9 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Biscuits recipe on the web!!_ 1/4 cups Original Bisquick® ___ cup milk 1. Heat oven to 450°. Stir ingredients until soft dough forms. 2. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°. NUTRITION FACTS: 1 Biscuit:; Calories 135 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 430mg; Carbohydrate 19g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4% DIET EXCHANGES:; 1 Starch; 1 Fat Drop Biscuits: Do not knead dough. Drop dough by 9 spoonfuls onto ungreased cookie sheet. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Hot 'n' Spicy Chicken Drummies Apricot-Glazed Coconut-Chicken Bites Apricot Glaze Mini Chinese Chicken Snacks Steamed Beef Dumplings Soy Dipping Sauce Sesame Pork Strips Sausage-Cheese Balls Crab Cakes Creamy Tuna Garden Wedges Pesto Appetizer Squares Mexican Cheese Snacks String Cheese Sticks Zucchini Bites Beer-Battered Onion Rings with Cajun Dipping Sauce Cajun Dipping Sauce Biscuits BISCUIT QUICK TIPS Savory Pull-Apart Bread Triple Cheese Flatbread Pepperoni-Cheese Breadsticks Corn Bread Sticks |
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