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Cook'n with Betty Crocker 
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Crab Cakes |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crab Cakes recipe on the web!!Fast! Prep: 15 min; Cook: 10 min ___ cup mayonnaise or salad dressing _ large egg _ 1/4 cups soft bread crumbs (about 2 slices bread) _ teaspoon ground mustard ___ teaspoon salt ___ teaspoon pepper _ medium green onions, chopped (2 tablespoons) _ (6-ounce) cans (each) crabmeat, drained, cartilage removed and flaked _ tablespoons vegetable oil ___ cup dry bread crumbs 1. Mix mayonnaise and egg in medium bowl. Stir in remaining ingredients except oil and dry bread crumbs. Shape mixture into 6 patties, about 3 inches in diameter. 2. Heat oil in 12-inch skillet over medium heat. Coat each patty with dry bread crumbs. Cook in oil over medium heat about 10 minutes, turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly. *3/4 pound cooked crabmeat, flaked, can be substituted for the canned crabmeat. NUTRITION FACTS: 1 Serving:; Calories 195 (Calories from Fat 115); Fat 13g (Saturated 2g); Cholesterol 90mg; Sodium 440mg; Carbohydrate 8g (Dietary Fiber 0g); Protein 14g % DAILY VALUE:; Vitamin A 2%; Vitamin C 2%; Calcium 8%; Iron 6% DIET EXCHANGES:; 1/2 Starch; 2 Very Lean Meat; 2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. TIMETABLE FOR MICROWAVING FISH Panfried Fish Oven-Fried Fish Baked Fish Fillets BAKING FISH WITH SKIN ON IT Flounder with Mushrooms and Wine Broiled Fish Steaks Beer Batter - Fried Fish Sole Amandine Tuna with Pesto Seafood-Stuffed Whitefish Seafood-Rice Stuffing Potato-Crusted Salmon Salmon Patties with Sour Cream-Dill Sauce Tuna-Pasta Casserole Cold Poached Salmon with Herb Mayonnaise Herb Mayonnaise Crispy Baked Catfish Pecan-Crusted Fish Fillets Sea Bass with Vegetable Melange Fish en Papillote Sweet-Sour Fish Bake SHELLFISH BASICS Boiled Shrimp Deep-Fried Shrimp Shrimp Scampi Shrimp Creole Shrimp and Scallops with Wine and Vegetables Shrimp Fondue Mustard Tartar Sauce Chili Cocktail Sauce HARD-SHELL AND SOFT-SHELL BLUE CRABS Steamed Clams Steamed Mussels Crabmeat Roll-Ups Avocado Sauce Boiled Hard-Shell Blue Crab Cakes Boiled Lobsters Lobster Newburg Coquilles Saint Jacques Thai Scallops and Noodles Hearty Seafood Stew Seafood Chilaquiles Casserole Seafood Paella FISH BASICS HOW TO OPEN RAW CLAMS HOW TO REMOVE CRABMEAT HOW TO REMOVE LOBSTER MEAT TIMETABLE FOR MICROWAVING SHELLFISH TIMETABLE FOR REHEATING COOKED CRAB LEGS |
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