|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Tuna-Pasta Casserole |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tuna-Pasta Casserole recipe on the web!!Prep: 20 min; Bake: 30 min Crumb Topping (right) or 2/3 cup crushed potato chips _ 1/4 cups uncooked medium pasta shells or elbow macaroni (about 5 ounces) _ tablespoons butter or stick margarine _ tablespoons all-purpose flour ___ teaspoon salt _ cups milk _ cup shredded sharp process American or cheddar cheese (4 ounces) _ cups cooked broccoli flowerets or 1 cup frozen (thawed) green peas _ (6-ounce) cans (each) tuna in water, drained Crumb Topping ___ cup crushed cereal (Wheaties, Cheerios or Country cornflakes or dry bread crumbs _ tablespoon butter or stick margarine, melted 1. Heat oven to 350°. Make Crumb Topping; set aside. 2. Cook and drain pasta as directed on package. 3. While pasta is cooking, melt butter in 1 1/2-quart saucepan over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. 4. Mix pasta, broccoli, tuna and sauce in ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly. Sprinkle with topping. Bake uncovered about 5 minutes or until topping is toasted. Crumb Topping 2/3 cup crushed cereal (Wheaties®, Cheerios or Country Corn Flakes®) or dry bread crumbs 1 tablespoon butter or stick margarine, melted Mix ingredients. NUTRITION FACTS: 1 Serving:; Calories 360 (Calories from Fat 125); Fat 14g (Saturated 6g); Cholesterol 35mg; Sodium 600mg; Carbohydrate 33g (Dietary Fiber 3g); Protein 29g % DAILY VALUE:; Vitamin A 28%; Vitamin C 18%; Calcium 24%; Iron 24% DIET EXCHANGES:; 2 Starch; 3 Lean Meat; 1 Fat Salmon-Pasta Casserole: Substitute 1 can (14 3/4 ounces) red or pink salmon, drained, skin and bones removed and salmon flaked, for the tuna. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. TIMETABLE FOR MICROWAVING FISH Panfried Fish Oven-Fried Fish Baked Fish Fillets BAKING FISH WITH SKIN ON IT Flounder with Mushrooms and Wine Broiled Fish Steaks Beer Batter - Fried Fish Sole Amandine Tuna with Pesto Seafood-Stuffed Whitefish Seafood-Rice Stuffing Potato-Crusted Salmon Salmon Patties with Sour Cream-Dill Sauce Tuna-Pasta Casserole Cold Poached Salmon with Herb Mayonnaise Herb Mayonnaise Crispy Baked Catfish Pecan-Crusted Fish Fillets Sea Bass with Vegetable Melange Fish en Papillote Sweet-Sour Fish Bake SHELLFISH BASICS Boiled Shrimp Deep-Fried Shrimp Shrimp Scampi Shrimp Creole Shrimp and Scallops with Wine and Vegetables Shrimp Fondue Mustard Tartar Sauce Chili Cocktail Sauce HARD-SHELL AND SOFT-SHELL BLUE CRABS Steamed Clams Steamed Mussels Crabmeat Roll-Ups Avocado Sauce Boiled Hard-Shell Blue Crab Cakes Boiled Lobsters Lobster Newburg Coquilles Saint Jacques Thai Scallops and Noodles Hearty Seafood Stew Seafood Chilaquiles Casserole Seafood Paella FISH BASICS HOW TO OPEN RAW CLAMS HOW TO REMOVE CRABMEAT HOW TO REMOVE LOBSTER MEAT TIMETABLE FOR MICROWAVING SHELLFISH TIMETABLE FOR REHEATING COOKED CRAB LEGS |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
