Apricot Glaze: The Best Apricot Glaze Recipe from Cook'n

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	Apricot Glaze

To be used with Apricot-Glazed Coconut-Chicken Bites

Print this Recipe

   1/2 cup apricot preserves spreadable fruit
   2 tablespoons honey
   2 tablespoons Dijon style mustard
   1 tablespoon white vinegar

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Stir all ingredients until blended.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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