Turkey Tetrazzini


Serves: 6
Total Calories: 464

Ingredients

1 (7-ounce) package spaghetti
2 cups chicken or turkey broth
2 cups half and half or milk
1/2 cup all-purpose flour
1/4 cup margarine or butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cut-up cooked turkeys or chicken
1 cup sliced ripe olives
1/2 cup sliverd almonds
1 cup shredded Cheddar cheese (4 ounces)

Directions:

1. Heat oven to 350°. Cook and drain spaghetti as directed on package.
2. Mix broth, half-and-half, flour, margarine, salt and pepper in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
3. Stir in spaghetti, turkey, olives and almonds. Spread in ungreased 2-quart casserole. Sprinkle with cheese.
4. Bake uncovered 25 to 30 minutes or until hot and bubbly.

1 SERVING: Calories 590 (Calories from Fat 315) Fat 35g (Saturated 13g) Cholesterol 85mg Sodium 1030mg Carbohydrates 42g (Dietary Fiber 3g) Protein 30g.

Nutritional Facts:

Serves: 6
Total Calories: 464
Calories from Fat: 213

This Turkey Tetrazzini recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
BETTY CROCKERS BASIC COOKBOOK
BETTY'S SIGNATURE
Baked Barbecued Chicken
Baked Chicken and Rice
Black and White Turkey Chili
Cheesy Chicken Tortellini
Chicken Cacciatore
Chicken Pot Pie
Chicken Spaghetti Sauce
Chicken and Dumplings
Chicken and Pepper Stir-Fry
Chicken in Cream
Chicken in Red Wine Vinegar
Cornmeal Chicken with Casera Sauce
Country Captain
DEBBIE HEDRICK-POPE
Fried Chicken
Grilled Lemon Chicken
JILL SHANNON
KRISTI PARDUE
LETTERS, LETTERS, LETTERS
MARIELLE GUAY
MARY ROWELL
Pesto Raviolo with Chicken
SAMANTHA DECERCE
SHARON WHIITE
SUSANA LEWIS
Savory Chicken and Rice
Savory Southern Turkey Barbecue
Stuffed Chicken Breasts
Sweet-and-Sour Chicken
THE BETTY CROCKER KITCHENS
Turkey Divan
Turkey Tetrazzini
Wild Rice and Turkey Casserole




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