Baked Barbecued Chicken: The Best Baked Barbecued Chicken Recipe from Cook'n

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	Baked Barbecued Chicken

Serves: 6

Barbecued chicken is a year-round favorite. Serve with a side of mashed potatoes, coleslaw or corn bread to make this best-loved recipe a best-loved meal.

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   1/4 cup (1/2 stick) margarine or butter
   2 1/2- to 3- pound cut-up broiler fryer chicken
   1 cup ketchup
   1/2 cup water
   1/4 cup lemon juice
   1 tablespoon Worcestershire sauce
   2 teaspoons paprika
   1/2 teaspoon salt
   1 medium onion, finely chopped (about 1/2 cup)
   1 clove garlic, finely chopped

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1. Heat oven to 375°.

2. Heat margarine in rectangular pan, 13 x 9 x 2 inches, in oven. Place chicken in margarine, turning to coat. Arrange skin side down in pan. Bake uncovered 30 minutes.

3. Mix remaining ingredients in 1-quart saucepan. Heat to boiling; remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.

1 SERVING: Calories 315 (Calories from Fat 170); Fat 19g (Saturated 4g); Cholesterol 70mg; Sodium 710mg; Carbohydrates 10g (Dietary Fiber 1g); Protein 23g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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