Savory Chicken and Rice


Serves: 4
Total Calories: 259

Ingredients

1 pound boneless skinless chicken breast half
1 1/2 cups sliced mushrooms (4 ounces)
1 cup baby-cut carrot
1 1/2 cups water
1 (4-ounce) package long grain and wild rice mix with chicken and herbs

Directions:

1. Trim fat from chicken. Cut chicken into 1-inch pieces.
2. Spray 10-inch nonstick skillet with cooking spray. Heat over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center.
3. Stir in remaining ingredients. Heat to boiling reduce heat. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender.

1 SERVING: Calories 255 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 70mg Sodium 280mg Carbohydrates 25g (Dietary Fiber 1g) Protein 29g.

Nutritional Facts:

Serves: 4
Total Calories: 259
Calories from Fat: 33

This Savory Chicken and Rice recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
BETTY CROCKERS BASIC COOKBOOK
BETTY'S SIGNATURE
Baked Barbecued Chicken
Baked Chicken and Rice
Black and White Turkey Chili
Cheesy Chicken Tortellini
Chicken Cacciatore
Chicken Pot Pie
Chicken Spaghetti Sauce
Chicken and Dumplings
Chicken and Pepper Stir-Fry
Chicken in Cream
Chicken in Red Wine Vinegar
Cornmeal Chicken with Casera Sauce
Country Captain
DEBBIE HEDRICK-POPE
Fried Chicken
Grilled Lemon Chicken
JILL SHANNON
KRISTI PARDUE
LETTERS, LETTERS, LETTERS
MARIELLE GUAY
MARY ROWELL
Pesto Raviolo with Chicken
SAMANTHA DECERCE
SHARON WHIITE
SUSANA LEWIS
Savory Chicken and Rice
Savory Southern Turkey Barbecue
Stuffed Chicken Breasts
Sweet-and-Sour Chicken
THE BETTY CROCKER KITCHENS
Turkey Divan
Turkey Tetrazzini
Wild Rice and Turkey Casserole




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