Savory Southern Turkey Barbecue


Serves: 8
Total Calories: 109

Ingredients

2 tablespoons water
1/4 cup diced onion
1/4 cup diced green bell peppers
1 pound ground turkey
1/4 cup cider vinegar
2 tablespoons packed brown sugar
1 teaspoon ground mustard (dry)
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 (8-ounce) can tomato sauce
8 kaiser rolls, split

Directions:

1. Heat water in 10-inch skillet over medium heat. Cook onion and bell pepper in water about 2 minutes, stirring occasionally, until crisp-tender. Stir in turkey. Cook 4 to 5 minutes, stirring occasionally, until no longer pink.
2. Stir in remaining ingredients except rolls reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until hot. Fill rolls with turkey mixture.

1 SANDWICH: Calories 265 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 40mg Sodium 490mg Carbohydrates 33g (Dietary Fiber 2g) Protein 17g.

Nutritional Facts:

Serves: 8
Total Calories: 109
Calories from Fat: 50

This Savory Southern Turkey Barbecue recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
BETTY CROCKERS BASIC COOKBOOK
BETTY'S SIGNATURE
Baked Barbecued Chicken
Baked Chicken and Rice
Black and White Turkey Chili
Cheesy Chicken Tortellini
Chicken Cacciatore
Chicken Pot Pie
Chicken Spaghetti Sauce
Chicken and Dumplings
Chicken and Pepper Stir-Fry
Chicken in Cream
Chicken in Red Wine Vinegar
Cornmeal Chicken with Casera Sauce
Country Captain
DEBBIE HEDRICK-POPE
Fried Chicken
Grilled Lemon Chicken
JILL SHANNON
KRISTI PARDUE
LETTERS, LETTERS, LETTERS
MARIELLE GUAY
MARY ROWELL
Pesto Raviolo with Chicken
SAMANTHA DECERCE
SHARON WHIITE
SUSANA LEWIS
Savory Chicken and Rice
Savory Southern Turkey Barbecue
Stuffed Chicken Breasts
Sweet-and-Sour Chicken
THE BETTY CROCKER KITCHENS
Turkey Divan
Turkey Tetrazzini
Wild Rice and Turkey Casserole




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