Black and White Turkey Chili


Serves: 6
Total Calories: 500

Ingredients

1 tablespoon vegetable oil
1 1/2 pounds turkey breast tenderloin, cut into 1/2-inch cubes
1 medium onion, chopped (1 cup)
1/2 cup chopped Anaheim or poblano chilies
1 clove garlic, finely chopped
3 cups chicken broth
1 tablespoon chili powder
1 large tomato, chopped (1 cup)
1 (15-ounce) can black beans, drained
1 (15-ounce) can cannellini beans, rinsed and drained

Directions:

1. Heat oil in 3-quart saucepan over medium-high heat. Cook turkey, onion, chilies and garlic in oil, stirring occasionally, until turkey is no longer pink in center and onion is tender.
2. Stir in remaining ingredients. Heat to boiling reduce heat. Cover and simmer 30 minutes, stirring occasionally.

1 SERVING: Calories 350 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 65mg Sodium 770mg Carbohydrates 39g (Dietary Fiber 9g) Protein 42g.

Nutritional Facts:

Serves: 6
Total Calories: 500
Calories from Fat: 68

This Black and White Turkey Chili recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
BETTY CROCKERS BASIC COOKBOOK
BETTY'S SIGNATURE
Baked Barbecued Chicken
Baked Chicken and Rice
Black and White Turkey Chili
Cheesy Chicken Tortellini
Chicken Cacciatore
Chicken Pot Pie
Chicken Spaghetti Sauce
Chicken and Dumplings
Chicken and Pepper Stir-Fry
Chicken in Cream
Chicken in Red Wine Vinegar
Cornmeal Chicken with Casera Sauce
Country Captain
DEBBIE HEDRICK-POPE
Fried Chicken
Grilled Lemon Chicken
JILL SHANNON
KRISTI PARDUE
LETTERS, LETTERS, LETTERS
MARIELLE GUAY
MARY ROWELL
Pesto Raviolo with Chicken
SAMANTHA DECERCE
SHARON WHIITE
SUSANA LEWIS
Savory Chicken and Rice
Savory Southern Turkey Barbecue
Stuffed Chicken Breasts
Sweet-and-Sour Chicken
THE BETTY CROCKER KITCHENS
Turkey Divan
Turkey Tetrazzini
Wild Rice and Turkey Casserole




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