Black and White Turkey Chili: The Best Black and White Turkey Chili Recipe from Cook'n

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	Black and White Turkey Chili

Serves: 6

Cannellini beans are large, white Italian kidney beans that are quite delicious. Top your chili with some sliced avocado, chopped fresh cilantro or a dollop of sour cream to add a creamy texture and kick of flavor to this chili.

Print this Recipe

   1 tablespoon vegetable oil
   1 1/2 pounds turkey breast tenderloin, cut into 1/2-inch cubes
   1 medium onion, chopped (1 cup)
   1/2 cup chopped Anaheim or poblano chili
   1 clove garlic, finely chopped
   3 cups chicken broth
   1 tablespoon chili powder
   1 large tomato, chopped (1 cup)
   1 (15-ounce) can black beans, drained
   1 (15-ounce) can cannellini beans, rinsed and drained

   _Lewis, Susana ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner.

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1. Heat oil in 3-quart saucepan over medium-high heat. Cook turkey, onion, chilies and garlic in oil, stirring occasionally, until turkey is no longer pink in center and onion is tender.

2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.

1 SERVING: Calories 350 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 65mg; Sodium 770mg; Carbohydrates 39g (Dietary Fiber 9g); Protein 42g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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