Chicken and Dumplings


Serves: 4
Total Calories: 539

Ingredients

3- to 3 1/2- pounds stewing chicken, cut-up
4 celery stalk tops
1 medium carrot, sliced
2 sprigs parsley, chopped
1 teaspoon salt
1/8 teaspoon pepper
5 cups water
2 1/2 cups Original Bisquick® baking mix
2/3 cup milk

Directions:

1. Remove any excess fat from chicken. Place chicken, giblets (except liver), neck, celery, carrot, onion, parsley, salt, pepper and water in Dutch oven. Cover and heat to boiling reduce heat to low. Cook over low heat about 2 hours or until juice of chicken is no loner pink when centers of thickest pieces are cut.
2. Remove chicken and vegetables from Dutch oven. Skim 1/2 cup fat from broth reserve. Remove broth reserve 4 cups.
3. Heat reserved fat in Dutch oven over low heat. Stir in 1/2 cup of the baking mix. Cook, stirring constantly, until mixture is smooth and bubbly remove from heat.
4. Stir in reserved broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Return chicken and vegetables to Dutch oven heat until hot.
5. Mix remaining 2 cups baking mix and the milk until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

1 SERVING: Calories 645 (Calories from Fat 260) Fat 29g (Saturated 8g) Cholesterol 130mg Sodium 1750mg Carbohydrates 51g (Dietary Fiber 2g) Protein 47g.

Nutritional Facts:

Serves: 4
Total Calories: 539
Calories from Fat: 131

This Chicken and Dumplings recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
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BETTY'S SIGNATURE
Baked Barbecued Chicken
Baked Chicken and Rice
Black and White Turkey Chili
Cheesy Chicken Tortellini
Chicken Cacciatore
Chicken Pot Pie
Chicken Spaghetti Sauce
Chicken and Dumplings
Chicken and Pepper Stir-Fry
Chicken in Cream
Chicken in Red Wine Vinegar
Cornmeal Chicken with Casera Sauce
Country Captain
DEBBIE HEDRICK-POPE
Fried Chicken
Grilled Lemon Chicken
JILL SHANNON
KRISTI PARDUE
LETTERS, LETTERS, LETTERS
MARIELLE GUAY
MARY ROWELL
Pesto Raviolo with Chicken
SAMANTHA DECERCE
SHARON WHIITE
SUSANA LEWIS
Savory Chicken and Rice
Savory Southern Turkey Barbecue
Stuffed Chicken Breasts
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THE BETTY CROCKER KITCHENS
Turkey Divan
Turkey Tetrazzini
Wild Rice and Turkey Casserole




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