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Cook'n with Betty Crocker 
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Strawberry Muffins |
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Serves: 12 Print this RecipeServing Size: 1 muffin Stir a little honey into some softened butter and serve it with these muffins, fresh from the oven. It's delicious! 3/4 cup milk 1/2 cup vegetable oil 1 tablespoon grated orange peel 1 egg 2 cups all-purpose flour 1 cup chopped strawberries 1/3 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt Pecan Streusel Topping (below) PECAN STREUSEL TOPPING 1/2 cup chopped pecans 1/2 cup packed brown sugar 1/4 cup all-purpose flour 2 tablespoons melted margarine or butter 1. Heat oven to 400°. Grease 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. 2. Mix milk, oil, orange peel and egg in large bowl until well blended. Stir in remaining ingredients except Pecan Streusel Topping, just until moistened. 3. Prepare Pecan Streusel Topping. Fill muffin cups two-thirds full with batter. Sprinkle batter with Pecan Streusel Topping. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. For Pecan Streusel Topping Mix all ingredients until well blended. 1 MUFFIN: Calories 285 (Calories from Fat 135); Fat 15g (Saturated 2g); Cholesterol 20mg; Sodium 210mg; Carbohydrates 35g (Dietary Fiber 1g); Protein 4g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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