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Almond Puffs |
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Serves: 16 Print this RecipeServing Size: 1 puff With bits of almonds peppered through the sweet dough, plus the extra crunch on top, no one can resist the almondy goodness of this breakfast treat. What's great, you bake them in muffin tins, so they are easy to transport and share. 1 package active dry yeast 3/4 cup warm water (105° to 115°) 1/4 cup sugar 1/4 cup shortening, margarine or butter, softened 1 teaspoon salt 1 egg 2 1/4 cups all-purpose flour 2/3 cup chopped blanched almonds 3 tablespoons sugar _Putnam, Cora ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Grease 16 to 20 medium muffin cups, 2 1/2 x 1 1/4 inches. 2. Dissolve yeast in warm water in large bowl. Add 1/4 cup sugar, the shortening, salt, egg, and 1 cup flour. Blend with electric mixer on low speed 1/2 minute, scraping bowl constantly. Beat on medium speed 2 minutes scraping bowl occasionally. Stir in remaining flour and 1/3 cup almonds. 3. Spoon batter into muffin cups filling each 1/2 full. Mix remaining 1/3 cup almonds and 3 tablespoons sugar; sprinkle on batter. 4. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indention remains when touched. 5. Heat oven to 350°. 6. Bake 15 to 20 minutes or until golden brown. 1 PUFF: Calories 355 (Calories from Fat 110); Fat 12g (Saturated 5g); Cholesterol 40mg; Sodium 250mg; Carbohydrates 60g (Dietary Fiber 1g); Protein 3g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Almond Puffs is from the Cook'n Best-Loved Recipes collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple-Buckwheat Muffins Praline Peach Muffins Blueberry Streusel Muffins Mountain Bran Muffins Strawberry Muffins Blueberry Buckle Coffee Cake Sweet Corn Bread Muffins Lemon and Poppy Seed Scones Orange-Currant Scones Citrus-Banana Compote French Breakfast Puffs Cinnamon Biscuit Fans Almond Puffs Danish Puff Sweet Breakfast Rolls Caramel-Pecan Sticky Rolls Chocolate Caramel Rolls Overnight Cinnamon Rolls Sour Cream Coffee Cake |
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