Chocolate Caramel Rolls


Serves: 15
Total Calories: 324

Ingredients

3 1/2 cups all-purpose flour
1/2 cup baking cocoa
1/3 cup granulated sugar
1/2 teaspoon salt
2 packages active dry yeast
1 cup very warm milk (120° to 130°)
1/3 cup margarine or butter, , softened
1 egg
1 cup packed brown sugar
1/2 cup margarine or butter
1/4 cup dark corn syrup
3/4 cup pecan halves
2 tablespoons margarine or butter, , softened
1/2 cup miniature semisweet semisweet chocolate chips
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon

Directions:

1. Mix 2 cups of the flour, the cocoa, granulated sugar, salt, and yeast in large bowl. Add milk, 1/3 cup margarine, and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in the remaining flour (dough will be stiff).
2. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
3. Heat 1 cup brown sugar and 1/2 cup margarine to boiling in 2-quart saucepan, stirring constantly remove from heat. Stir in corn syrup. Pour into ungreased rectangular pan, 13 x 9 x 2 inches. Sprinkle with pecan halves.
4. Punch down dough. Flatten with hands or rolling pin into rectangle, 15 x 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix chocolate chips, 2 tablespoons brown sugar and the cinnamon sprinkle evenly over margarine. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.
5. Heat oven to 350°.
6. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down into heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls remove pan.

1 ROLL: Calories 390 (Calories from Fat 160) Fat 18g (Saturated 4g) Cholesterol 15mg Sodium 260mg Carbohydrates 54g (Dietary Fiber 3g) Protein 6g.


Nutritional Facts:

Serves: 15
Total Calories: 324
Calories from Fat: 97

This Chocolate Caramel Rolls recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom