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Cook'n with Betty Crocker 
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Danish Puff |
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Serves: 10 Print this RecipeServing Size: 1 puff The next time you want to treat your co-workers to a little something special, bring in this puff and watch it disappear! 1/2 cup margarine or butter, softened 1 cup all-purpose flour 2 tablespoons water 1/2 cup margarine or butter 1 cup water 1 teaspoon almond extract 1 cup all-purpose flour 3 eggs Powdered Sugar Glaze (below) Sliced almonds or chopped nuts POWDERED SUGAR GLAZE 1 1/2 cups powdered sugar 2 tablespoons margarine or butter, softened 1 1/2 teaspoons vanilla extract 1 to 2 teaspoons warm water 1. Heat oven to 350°. 2. Cut 1/2 cup margarine into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over mixture; mix with fork. Gather pastry in ball; divide in half. Pat each half into rectangle, 12 x 3 inches, about 3 inches apart on ungreased cookie sheet. 3. Heat 1/2 cup margarine and 1 cup water to rolling boil in 2-quart saucepan; remove from heat. Stir in almond extract and 1 cup flour quickly. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. 4. Spread half of the topping over each rectangle. Bake about 1 hour or until topping is crisp and brown; cool. 5. Spread with Powdered Sugar Glaze; sprinkle with nuts. For Powdered Sugar Glaze Mix all ingredients until smooth and spreadable. 1 PUFF: Calories 385 (Calories from Fat 215); Fat 24g (Saturated 14g); Cholesterol 120mg; Sodium 160mg; Carbohydrates 38g (Dietary Fiber 1g); Protein 5g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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