|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Citrus-Banana Compote |
|
Serves: 6 Print this RecipeThis sweet compote is wonderful over pancakes or even as a dessert topping spooned over ice cream, pound cake or angel food cake. Even better-the lime juice and oranges keep the sliced banana fresh-looking. 1/2 cup sugar 1/2 cup water 2 tablespoons grated orange peel 2 tablespoons grated limes peel 4 bananas, peeled and sliced 2 oranges, peeled and cut into sections 2 tablespoons lime juice 1. Heat sugar and water to boiling in small saucepan over medium heat. Stir in orange peel and lime peel; boil 2 minutes, stirring occasionally. Let mixture stand 5 minutes. 2. Mix bananas and oranges with lime juice in medium bowl. Pour warm syrup over fruit. Serve fruit warm. 1 SERVING: Calories 155 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Carbohydrates 41g (Dietary Fiber 3g); Protein 1g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Apple-Buckwheat Muffins Praline Peach Muffins Blueberry Streusel Muffins Mountain Bran Muffins Strawberry Muffins Blueberry Buckle Coffee Cake Sweet Corn Bread Muffins Lemon and Poppy Seed Scones Orange-Currant Scones Citrus-Banana Compote French Breakfast Puffs Cinnamon Biscuit Fans Almond Puffs Danish Puff Sweet Breakfast Rolls Caramel-Pecan Sticky Rolls Chocolate Caramel Rolls Overnight Cinnamon Rolls Sour Cream Coffee Cake |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
