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Cook'n with Betty Crocker 
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Sour Cream Coffee Cake |
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Serves: 16 Print this RecipeLayered with a delicious nut filling and drizzled with a pretty powdered sugar glaze, this coffee cake is an easy and popular cake to serve at morning get-togethers. Cinnamon Filling or Almond Filling (below) 1 1/2 cups sugar 3/4 cup (1 1/2 sticks) margarine or butter, softened 1 1/2 teaspoons vanilla extract 3 eggs 3 cups all-purpose or whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1 1/2 cups sour cream 1/2 cup powdered sugar 1/4 teaspoon vanilla extract 1 to 2 teaspoons milk CINNAMON FILLING 1/2 cup packed brown sugar 1/2 cup finely chopped nuts 1 1/2 teaspoons ground cinnamon ALMOND FILLING 1/2 (7-ounce) box to (8.8-ounce) package almond paste, cut into small pieces 1/2 cup powdered sugar 1/4 cup (1/2 stick) margarine or butter 1/2 cup sliced almonds _Comerford, Betty ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 325°. Grease tube pan, 10 x 4 inches, or 12-cup bundt cake pan. 2. Prepare Cinnamon Filling; set aside. 3. Beat sugar, margarine, vanilla and eggs in 2 1/2-quart bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed. 4. Spread one-third of the batter (about 2 cups) in pan; sprinkle with one-third of the filling (about 1/3 cup). Repeat 2 times. 5. Bake until toothpick inserted near center comes out clean, about 1 hour. Cool 20 minutes; remove from pan. Mix remaining ingredients until smooth and of desired consistency; drizzle over coffee cake. For Cinnamon Filling Mix all ingredients. For Almond Filling Cook almond paste, powdered sugar and margarine over medium heat, stirring constantly, until smooth; stir in almonds. 1 SERVING: Calories 340 (Calories from Fat 145); Fat 16g (Saturated 5g); Cholesterol 55mg; Sodium 410mg; Carbohydrates 47g (Dietary Fiber 3g); Protein 5g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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