Brown Sugar Muffins: The Best Brown Sugar Muffins Recipe from Cook'n

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	Brown Sugar Muffins

Serves: 12

Serving Size: 1 muffin
Make these easy and delicious muffins on a morning when you want to wake up the family with enticing smells wafting from the kitchen.

Print this Recipe

   1 cup quick-cooking oats
   1/2 cup milk
   3/4 cup packed brown sugar
   1/4 cup margarine or butter, melted
   1 egg
   1 cup all-purpose flour
   1/2 cup chopped walnuts
   2 teaspoons baking powder

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1. Heat oven to 400°. Grease 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.

2. Mix oats, milk and brown sugar in large bowl; let stand 5 minutes. Add margarine and egg; blend well. Stir in remaining ingredients just until moistened.

3. Fill muffin cups two-thirds full. Bake 15 or 20 minutes or until toothpick inserted in center comes out clean.

1 MUFFIN: Calories 195 (Calories from Fat 70); Fat 8g (Saturated 1g); Cholesterol 20mg; Sodium 150mg; Carbohydrates 28g (Dietary Fiber 1g); Protein 4g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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