Rachel Sandwiches


Serves: 6
Total Calories: 258

Ingredients

12 slices dark rye bread
4 ounces sliced Swiss cheese
1/4 pound sliced corned beef
3 cups deli coleslaw

Directions:

Butter 1 side of each bread slice if desired. Layer cheese, beef and coleslaw on buttered side of each of 6 bread slices. Top with remaining bread slices. Cut sandwiches in half.

1 SANDWICH: Calories 435 (Calories from Fat 260) Fat 29g (Saturated 8g) Cholesterol 50mg Sodium 730mg Carbohydrates 33g (Dietary Fiber 5g) Protein 16g.

Nutritional Facts:

Serves: 6
Total Calories: 258
Calories from Fat: 94

This Rachel Sandwiches recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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