Hamburgers Parmigiana


Serves: 4
Total Calories: 342

Ingredients

1 pound ground beef
1 small onion, chopped
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt
1 (15 1/2-ounce) jar chunky-style spaghetti sauce
1/2 cup shredded mozzarella cheese
4 slices French bread, toasted, or 2 hamburger buns, split and toasted

Directions:

1. Mix ground beef, onion, Parmesan cheese and garlic salt. Shape into 4 patties, each about 1/2 inch thick.
2. Cook in 10-inch skillet over medium heat, turning frequently, until desired doneness drain.
3. Pour spaghetti sauce over patties, heat until hot. Top each patty with 2 tablespoons mozzarella cheese let stand until cheese begins to melt. Serve on French bread.

1 SERVING: Calories 465 (Calories from Fat 215) Fat 24g (Saturated 9g) Cholesterol 75mg Sodium 980mg Carbohydrates 35g (Dietary Fiber 2g) Protein 30g

Nutritional Facts:

Serves: 4
Total Calories: 342
Calories from Fat: 119

This Hamburgers Parmigiana recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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