Grilled Coney Island Burgers


Serves: 5
Total Calories: 176

Ingredients

1 pound ground beef
1 can (7 1/2 ounces) chili with beans
1 tablespoon chopped green chili
6 frankfurter buns , split and warmed

Directions:

1. Shape ground beef into 6 rolls, each about 5 inches long and 3/4 inch thick. Mix chili and green chilies in small grill pan heat on grill
until hot.
2. Grill ground beef rolls about 4 inches from medium coals, turning once, until desired doneness, 3 to 5 minutes on each side for medium. Serve in frankfurter buns spoon about 2 tablespoons chili mixture into each bun.

1 SERVING: Calories 310 (Calories from Fat 135) Fat 15g (Saturated 6g) Cholesterol 50mg Sodium 450mg Carbohydrates 26g (Dietary Fiber 2g) Protein 20g.

Nutritional Facts:

Serves: 5
Total Calories: 176
Calories from Fat: 40

This Grilled Coney Island Burgers recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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