Grilled Teriyaki Burgers


Serves: 4
Total Calories: 229

Ingredients

1 pound ground beef
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon crushed ginger root or 1/8 teaspoon ground ginger
1 clove garlic, crushed

Directions:

1. Shape ground beef into 4 patties, each about 3/4 inch thick. Mix remaining ingredients spoon onto patties. Turn patties let stand 10 minutes.
2. Grill patties about 4 inches from medium coals, turning once, until desired doneness, 5 to 7 minutes on each side for medium. Serve on toasted sesame seed buns if desired.

1 SERVING: Calories 230 (Calories from Fat 145) Fat 16g (Saturated 6g) Cholesterol 65mg Sodium 1100mg Carbohydrates 1g (Dietary Fiber 0g) Protein 21g.

Nutritional Facts:

Serves: 4
Total Calories: 229
Calories from Fat: 50

This Grilled Teriyaki Burgers recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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