Broiled Burgers with Mushrooms and Onions


Serves: 4
Total Calories: 237

Ingredients

1 pound ground beef
3 tablespoons finely chopped onions
3 tablespoons water
3/4 teaspoon salt
1/8 teaspoon pepper
Mushrooms and Onions
MUSHROOMS AND ONIONS
1 medium onion, thinly sliced
1 tablespoon margarine or butter
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon Worcestershire sauce

Directions:

1. Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 patties, each about 3/4 inch thick.
2. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat until desired doneness, 5 to 7 minutes on each side for medium. Prepare Mushrooms and Onions spoon over hamburgers.

Cook onion in margarine over medium heat, stirring occasionally, until tender. Stir in mushrooms and Worcestershire sauce heat until mushrooms are hot.

1 SERVING: Calories 275 (Calories from Fat 170) Fat 19g (Saturated 7g) Cholesterol 65mg Sodium 660mg Carbohydrates 5g (Dietary Fiber 1g) Protein 22g.

Nutritional Facts:

Serves: 4
Total Calories: 237
Calories from Fat: 60

This Broiled Burgers with Mushrooms and Onions recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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