Broiled Burgers with Mushrooms and Onions: The Best Broiled Burgers with Mushrooms and Onions Recipe from Cook'n

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	Broiled Burgers with Mushrooms and Onions

Serves: 4

Punch up the flavor of the mushrooms on your burger! Why not try using 1/4 cup sliced fresh mushrooms-try button, portobello, or shiitake-for the canned.

Print this Recipe

   1 pound ground beef
   3 tablespoons finely chopped onions
   3 tablespoons water
   3/4 teaspoon salt
   1/8 teaspoon pepper
   Mushrooms and Onions (below)

   MUSHROOMS AND ONIONS
   1 medium onion, thinly sliced
   1 tablespoon margarine or butter
   1 can (4 ounces) mushroom stems and pieces, drained
   1/2 teaspoon Worcestershire sauce

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1. Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 patties, each about 3/4 inch thick.

2. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat until desired doneness, 5 to 7 minutes on each side for medium. Prepare Mushrooms and Onions; spoon over hamburgers.

For Mushrooms and Onions
Cook onion in margarine over medium heat, stirring occasionally, until tender. Stir in mushrooms and Worcestershire sauce; heat until mushrooms are hot.

1 SERVING: Calories 275 (Calories from Fat 170); Fat 19g (Saturated 7g); Cholesterol 65mg; Sodium 660mg; Carbohydrates 5g (Dietary Fiber 1g); Protein 22g.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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