Serves: 4
Total Calories: 499
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix turkey, mayonnaise and blue cheese. Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until turkey is no longer pink in center. Serve burgers on buns with onion slices.
1 Serving: Calories 485 (Calories from Fat 250) Fat 28g (Saturated 9g) Cholesterol 105mg Sodium 790mg Carbohydrate 25g (Dietary Fiber 2g) Protein 35g
% Daily Value: Vitamin A 8% Vitamin C 0% Calcium 22% Iron 14%
Diet Exchanges: 1 Starch, 4 Lean Meat, 2 Vegetable, 3 Fat
Betty's Tip
Attention, blue cheese lovers! These burgers stay very moist and flavorful. Try topping them with crisp cooked bacon.
This Blue Cheese Burgers recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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