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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Blackberry-Glazed Chicken

Serves: 6

PREP: 5 MIN * GRILL: 25 MIN * 6 SERVINGS

   1/2 c blackberry jam
   1 tbs Dijon mustard
   6 boneless skinless chicken breast halves (about 1 3/4 pound)
   1 1/2 c fresh or frozen blackberries (thawed, drained)


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Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix jam and mustard.

Cover and grill chicken 4 to 5 inches from medium heat 10 minutes. Turn chicken; brush with jam mixture. Cover and grill 10 to 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken topped with blackberries.

1 SERVING: Calories 225 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 75mg; Sodium 110mg; Carbohydrate 22g (Dietary Fiber 2g); Protein 27g
% DAILY VALUE: Vitamin A 0%; Vitamin C 8%; Calcium 2%; Iron 6%
DIET EXCHANGES: 1 Starch, 3 Very Lean Meat, 1/2 Fruit

Betty's Tip
Like a black raspberry, blackberries are large and sweet when ripe. Their color ranges from black to purplish black.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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